Directions:

• Preheat air fryer to 400�F for 5 minutes. Lightly coat the fryer basket with cooking spray.
• Pat tilapia fillets dry with paper towels. Coat the fillets with cooking spray.
• Combine lemon zest, garlic powder, onion powder, 1/8 teaspoon salt, paprika and white pepper in a small bowl. Sprinkle onto the fish.
• Working in batches if necessary, arrange the fish in a single layer in the fryer basket. Cook, flipping once, until an instant-read thermometer inserted in the center registers 145�F and the fish flakes easily with a fork at the thickest part, 6 to 8 minutes. Drizzle lemon juice over the fillets and sprinkle with the remaining 1/8 teaspoon salt. Sprinkle with chives and parsley before serving.