Quick & Easy
Bang Bang Broccoli Salad
This bang bang broccoli salad features the classic creamy, sweet and spicy bang bang sauce—made with mayonnaise, sweet chili sauce and Sriracha—for a bold flavor that balances heat with a hint of sweetness. It’s typically used as a dipping sauce; here we use it as a dressing instead to coat crispy veggies, delivering a satisfying kick.
Ingredients:
- ? cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon lime juice (from 1 small lime)
- 2 teaspoons sriracha
- � teaspoon garlic powder
- � teaspoon salt
- 4 cups broccoli florets, cut into �-inch pieces
- 1 cup shredded red cabbage
- 1 small carrot, peeled and shredded (� cup)
- � cup frozen shelled edamame, thawed
- � cup chopped fresh cilantro
- 2 medium scallions, thinly sliced (� cup)
- 2 tablespoons chopped salted cashews
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Directions:
- Whisk ? cup mayonnaise, 2 tablespoons chili sauce, 1 tablespoon lime juice, 2 teaspoons Sriracha, � teaspoon garlic powder and � teaspoon salt together in a large bowl. Add 4 cups broccoli, 1 cup cabbage, the shredded carrot, � cup edamame, � cup cilantro and the sliced scallions; toss to coat. Sprinkle with 2 tablespoons cashews.