BBQ & Grill
Black Truffle Steak Frites
Sheet pan steak & fries feels fancy, but it’s simple enough for a weeknight meal!
Ingredients:
- 2 lbs. (1 kg) russet potatoes, about 4 large potatoes, cut into fries
- 2 tbsp (30 ml) oil
- 1� tsp (7 ml) black truffle & herb seasoning mix, divided
- � tsp (2 ml) salt, divided
- 2 boneless new york strip steaks, about 1�1� lbs. (450�680 g)
- 3 tbsp (45 ml) butter, softened
- � oz. (10 g) parmesan cheese, finely grated (2 tbsp/30 ml), plus additional for topping
- 1 tbsp (15 ml) parsley, finely chopped, plus additional for topping
- 1 tsp (5 ml) black truffle & herb seasoning mix
- � cup (60 ml) mayonnaise
- � cup (60 ml) sour cream or greek yogurt
- 1 tsp (5 ml) black truffle & herb seasoning mix
Directions:
- Preheat the oven to 425�F (220�C). Toss the potatoes with the oil, 1 tsp (5 mL) seasoning mix, and half of the salt. Spread onto a sheet pan and bake for 35�40 minutes, or until tender and golden, tossing halfway through.
- Pat the steak dry with a paper towel. Season both sides with � tsp (2 mL) of the seasoning mix and remaining salt.
- Preheat a cast iron grill pan pan over high heat for 5 minutes. Sear the steak until golden brown on both sides, about 2 minutes per side. Remove the fries from the oven and push them to one side of the pan. Place the steak on the pan and return to the oven for 8�10 minutes for medium doneness.
- Combine the butter, Parmesan, parsley, and � tsp (2 mL) of the seasoning mix in a small bowl; set aside.
- For the sauce, combine the mayonnaise, sour cream, and seasoning mix in a small bowl.
- Remove the steak and rest for 5�10 minutes, before slicing. Top the steak with a scoop of the butter and serve with the fries and sauce. Sprinkle with additional Parmesan and parsley, if you�d like.