Quick & Easy
Cheat pizza two ways
These cheat pizza recipes are perfect when you need a quick dinner. Ideal if you don't have any yeast or flour.
Ingredients:
- 1 pitta bread
- 1 tbsp nduja paste
- 1 handful cherry tomatoes (or any tomatoes), chopped
- 1 tsp dried oregano (or mixed herbs)
- 1 garlic clove, chopped
- 1 red pepper, diced (or any pepper)
- 1 red chilli, diced (or any chilli or chilli flakes)
- 2 tbsp olive oil
- � red onion, sliced (or any onion or spring onion)
- 1 soft flour tortilla
- 90g/3�oz basil pesto (or red pesto)
- 3 asparagus spears (or any green vegetable, such as courgette or peas)
- 3 sprouting broccoli spears (or any green vegetable, such as courgette or peas)
- handful fresh or frozen broad beans (or any green vegetable, such as courgette or peas)
- 1 free-range egg yolk
- 1 tbsp basil leaves (or any soft herb)
- 1 tbsp rocket leaves
- 50g/1�oz parmesan or pecorino shards (or any hard cheese)
Directions:
- Preheat the oven to 220C/200C Fan/Gas 7.
- To make the tomato, chilli and pepper pizza, place the pitta bread on a baking tray and spread with the nduja paste. Top evenly with the remaining ingredients and cook for 5�8 minutes.
- To make the pesto and vegetable pizza, place the tortilla on a baking tray and spread with the pesto. Top with the asparagus, broccoli and beans. Drop the egg yolk in the centre. Cook for 5�8 minutes. Remove from the oven and garnish with the basil, rocket and Parmesan shards.