Quick & Easy
Prawn spaghetti
This healthy prawn spaghetti recipe is given a bit of a spicy kick with the addition of chilli flakes.
Ingredients:
- 125g/4�oz spaghetti or linguine
- 150g/5�oz broccoli, cut into small florets
- 100g/3�oz cherry tomatoes, halved
- 150g/5�oz large frozen prawns, completely thawed and drained
- 1 tbsp extra virgin olive oil
- � tsp dried chilli flakes, to taste
- sea salt and freshly ground black pepper
- lemon wedges, for squeezing (optional)
Directions:
- Half-fill a large, non-stick saucepan with water and bring to the boil. Add the pasta to the boiling water, return to the boil and cook for 8 minutes, stirring occasionally. Add the broccoli to the pan and cook for 2 minutes more.
- Drain the pasta and broccoli. Return to the pan and add the tomatoes, prawns, oil, chilli flakes and season well. Cook for 2�3 minutes, tossing with two wooden spoons until the spaghetti is evenly coated with the spices from the pan and the prawns and tomatoes are hot.
- Squeeze over a little lemon juice, if using, and serve immediately.