Prawn
Shrimp Boil
This delicious shrimp boil is done in less than 15 minutes thanks to a microwave-safe bag. It’s a perfect weeknight dinner!
Ingredients:
- 11 oz (325g) red-skinned new potatoes (about 3)
- 2 tbsp (30 ml) chicken broth or water
- 1 large ear of corn, husked
- 8 oz (250 g) large raw frozen shrimp (31-40 count)
- 2 tbsp (30 ml) butter
- 2 tsp (10 ml) seasoning salt
Directions:
- Thinly slice the potatoes using the Simple Slicer on the No. 2 setting. Cut the corn into 1" (2.5-cm) pieces.
- Place the potatoes into the Large Reusable Storage Bag, and add the broth to the bag. Seal the bag, leaving 1� (2.5 cm) open to release steam. Place the bag flat on a microwave-safe plate, ensuring the potatoes are in a single layer. Microwave for 4 minutes.
- Carefully open the bag. Add the corn, shrimp, butter, and Seasoning Salt to the bag and toss to coat.
- Microwave for 3�4 minutes, or until the potatoes are tender and the shrimp is cooked. Let the bag stand for 2 minutes before serving.