Prawn
Shrimp Salad Sandwich
A dilly, mayonnaisey shrimp sandwich is the classic Norwegian summer food. You can eat it for breakfast, lunch, and dinner. And I do!
Ingredients:
- 1/2 pound shrimp � as small as you can get them! � boiled/steamed until just cooked, and peeled
- 2 tablespoon mayonnaise
- 2 tablespoon creme fraiche
- 1 teaspoon fresh lemon juice
- 2 tablespoon fresh dill, finely chopped
- salt and pepper
- 2 pieces of baguette or white, crusty rolls, warmed
Directions:
- If the shrimp are on the large side, chop them into smaller pieces. In a mixing bowl, fold together the shrimp, mayonnaise, cr�me fraiche, lemon juice and dill. Add salt and pepper to taste.
- Split the pieces of warm baguette or rolls in half. Pile half of the shrimp salad into each sandwich and serve. If you�d really like to be like my tante Mari, a shrimp salad aficcionado if there ever was one, have some salted tomato slices on the side.